Review

'It is easy to read with excellent practical advice and encouragement for desperate parents/carers. The diet described in this book (many recipes are given together with a list of what to look out for when shopping) was evidently very successful in changing the life of the author's son and may work well for others faced with similar problems. The book also puts the parent/carer in charge of the treatment by creating exciting dishes that are not unlike the familiar ones of mother's cooking except that they are 'non-toxic' or 'non-additive'. For EP it will be useful to know about this well-written book.' - The British Psychological Society 'This is a book I would strongly commend to parents and carers of children with autism. It should help take the mystery out of diets and give parents the confidence to start a dietary regime for their child.' - British Journal of Developmental Disabilities --British Journal of Developmental Disabilities

About the Author

Marilyn Le Breton is the mother of two sons, one of whom is autistic and has benefited considerably from a gluten and casein free diet.