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A Week in the Zone: A Quick Course in the Healthiest Diet for You

A Week in the Zone: A Quick Course in the Healthiest Diet for You


Barry Sears, Deborah Kotz



Review "I've never had the progress with my clients that I've had since they've started doing the Zone. They're less hung...
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Sausage Manufacture : Principles and Practice - (31 Aug 2003)

Sausage Manufacture : Principles and Practice - (31 Aug 2003)


Effiong Essien



About the Author Effiong Essien is responsible for quality assurance and new product development at a leading manufacture...
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Dairy Fats and Related Products (Society of Dairy Technology series)

Dairy Fats and Related Products (Society of Dairy Technology series)


Adnan Tamime



Review "A strong point of this book is the discussion of the nutritional properties of milk fat. It blows away some commo...
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Food In World History (Themes in World History)

Food In World History (Themes in World History)


Jeffrey Pilcher



Review 'This is a solid little book that does an admirable job of incorporating a good deal of recent scholarship on food...
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SuperFoods Rx: Fourteen Foods That Will Change Your Life

SuperFoods Rx: Fourteen Foods That Will Change Your Life


Kathy Matthews, Steven G. Pratt



About the Author Steven G. Pratt, M.D., is a world-renowned authority on the role of nutrition and lifestyle in the prevent...
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Carnal Appetites: FoodSexIdentities

Carnal Appetites: FoodSexIdentities


Elspeth Probyn



Review A wide-ranging, highly theoretical study using a cultural studies approach, Probyn's work raises some very interes...
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Essential Beeton

Essential Beeton


Mrs. Beeton



About the Author Mrs. Beeton has always been considered the first lady of household management, and her influence can sti...
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Essential Guide to Food Additives

Essential Guide to Food Additives


Eugenia Choi, Victoria Emerton



Book Description Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Ess...
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Advances in Food Research, Volume 27

Advances in Food Research, Volume 27


Co.O. Chichester



Advances in Food Research, Volume 27...
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Nita Mehta's Lebanese Cooking

Nita Mehta's Lebanese Cooking


Nita Mehta



Nita Mehta's Lebanese Cooking...
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Advances in Food Research, Volume 28

Advances in Food Research, Volume 28


C. O. Chichester



Advances in Food Research, Volume 28...
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Waiting: The True Confessions of a Waitress

Waiting: The True Confessions of a Waitress


Debra Ginsberg



Amazon.com Review In a truly just world, everyone would have to wait tables for at least six months, just to know what it...
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Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (English and French Edition)

Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (English and French Edition)




Review 'If you find it easier to get your mouth round French food than the language, help is at hand...you need never pla...
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Locked Up for Eating Too Much: The Diary of a Food Addict in Rehab

Locked Up for Eating Too Much: The Diary of a Food Addict in Rehab


Debbie Danowski



About the Author A recovering food addict, Debbie Danowski, Ph.D. has maintained a weight loss greater than the amount sh...
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The Mediterranean Diet

The Mediterranean Diet


Eve Adamson, Marissa Cloutier



About the Author Marissa Cloutier, MS, RD, is a registered dietitian with a master of science degree in human nutrition an...
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Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)

Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)


Brian M. Mckenna



About the Author Professor Brian M. McKenna is Head of the Food Science Department at University College Dublin. He is th...
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Eating Out in Five Languages

Eating Out in Five Languages


S. M. Collin



Review 'This pocket-sized book is the perfect companion for any traveller... a really handy phrasebook that goes one step...
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Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)

Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)


Kim Barnouin, Rory Freedman



From Publishers Weekly The follow-up to bestselling diet guide Skinny Bitch, this irreverent cookbook orders readers to t...
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Advances in Food Research Volume 32

Advances in Food Research Volume 32


C. O. Chichester



Advances in Food Research Volume 32...
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Food Hygiene

Food Hygiene


Kavita Marwaha



Food Hygiene...
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101 Facts You Should Know About Food

101 Facts You Should Know About Food


John Farndon



101 Facts You Should Know About Food...
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So You Are a Chef Managing Your Culinary Career

So You Are a Chef Managing Your Culinary Career


Lisa M. Brefere, Brad Barnes, Karen Eich Drummond



From the Back Cover The ultimate career guide for student and professional chefs Whether you're starting fresh from schoo...
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River Cottage Every Day

River Cottage Every Day


Hugh Fearnley-Whittingstall



Hugh Fearnley-Whittingsall's newest edition to the River Cottage series focuses on the recipes he co...
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500 Vegan Recipes: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies

500 Vegan Recipes: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies


Celine Steen, Joni Marie Newman



Steen, Celine & Joni Marie Newman. 500 Vegan Recipes: An Amazing Variety of Delicious Recipes, from ...
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The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes


Steve Petusevsky, Whole Foods Team Members



The first Whole Foods Market, selling only minimally processed natural and organic products, opened ...
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