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Marine Polysaccharides: Food Applications

Marine Polysaccharides: Food Applications


Vazhiyil Venugopal



Indian Institute of Technology, Mumbai ...
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Dietary Supplement Good Manufacturing Practices: Preparing for Compliance

Dietary Supplement Good Manufacturing Practices: Preparing for Compliance


William J. Mead



—Elena Vittadini, International Journal of Food Science and Nutrition —Steve Mister, P...
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The PDR Family Guide to Nutritional Supplements: An Authoritative A-to-Z Resource on the 100 Most Popular Nutritional Therapies and Nutraceuticals (PDR family guides)

The PDR Family Guide to Nutritional Supplements: An Authoritative A-to-Z Resource on the 100 Most Popular Nutritional Therapies and Nutraceuticals (PDR family guides)


Physicians' Desk Reference



Expert Praise for the PDR(R) Family Guide Series of Personal Health Handbooks"Comprehensive, easy-to...
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What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope

What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope


Jeanne Besser, Kristina Ratley, Michele Szafranski, Sheri Knecht



Author and Atlanta-based food columnist Besser (The First Book of Baking, The Great American Eat-Rig...
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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks

Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks


Ian Shaw, Margaret Tanner Illustrator



From the reviews: "Ian Shaw’s book draws to our attention some of the horrors lurking in seem...
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Food Constituents and Oral Health: Current Status and Future Prospects

Food Constituents and Oral Health: Current Status and Future Prospects


M. Wilson



"The quality of the book is excellent, and the editor and publishers should be congratulated f...
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Understanding Your Eating: Overcoming Disordered Eating from Anorexia to Obesity

Understanding Your Eating: Overcoming Disordered Eating from Anorexia to Obesity


Julia Buckroyd



Julia Buckroyd is a registered psychotherapist and has been working in the field of disordered eatin...
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Sphingolipids and Metabolic Disease

Sphingolipids and Metabolic Disease


L. Ashley Cowart



No back cover text. L. Ashley Cowart obtained her ...
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The macrobiotic approach to cancer: towards preventing and controlling cancer with diet and lifestyle

The macrobiotic approach to cancer: towards preventing and controlling cancer with diet and lifestyle


Edward Esko, Michio Kushi



It is not an exaggeration to call the rise in the incidence of cancer an epidemic, and modern diet ...
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Advances in Food and Nutrition Research, Vol. 43

Advances in Food and Nutrition Research, Vol. 43


Steve Taylor



"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously inte...
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food

Toxicological Evaluation of Certain Veterinary Drug Residues in Food


World Health Organization



This volume contains monographs prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEC...
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The glycaemic index: a physiological classification of dietary carbohydrate

The glycaemic index: a physiological classification of dietary carbohydrate


Thomas M. S. Wolever



T. M. S.  Wolever is at the University of Toronto, Ontario. ...
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Seafood Choices: Balancing Benefits and Risks

Seafood Choices: Balancing Benefits and Risks




The fragmented information that consumers receive about the nutritional value and health risks associ...
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Vegetarian sports nutrition

Vegetarian sports nutrition


D. Enette Larson-Meyer



"Finally, serious nutrition information for serious vegetarian athletes!" Vegetarian Sports Nutritio...
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What Your Doctor Doesn't Know About Nutritional Medicine May Be Killing You

What Your Doctor Doesn't Know About Nutritional Medicine May Be Killing You


Donna K. Wallace, Ray D. Strand



South Dakota-based Strand, a general practitioner for nearly a quarter century, turned his attention...
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Perinatal Nutrition: Optimizing Infant Health & Development (Nutrition and Disease Prevention)

Perinatal Nutrition: Optimizing Infant Health & Development (Nutrition and Disease Prevention)


Jatinder Bhatia



At a time when literature on the influence of intrauterine nutritional status is important to late p...
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New ingredients in food processing: biochemistry and agriculture

New ingredients in food processing: biochemistry and agriculture


Denis Lorient, G. Linden



New ingredients in food processing: biochemistry and agriculture...
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Understanding and managing your child's food allergies

Understanding and managing your child's food allergies


Scott H. Sicherer



(Library Journal (starred review) 2006) (Robert A. Wood, M.D., Director, Division of Pediatric Aller...
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Nutrition Therapy and Pathophysiology

Nutrition Therapy and Pathophysiology


Kathryn Sucher, Marcia Nahikian Nelms, Sara Long



What's the role of nutrition therapy in the healthcare system and the nutrition care process? UNDERSTANDING NUTRITION THERAPY AND ...
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The Science of Drinking: How Alcohol Affects Your Body and Mind

The Science of Drinking: How Alcohol Affects Your Body and Mind


Amitava Dasgupta



This book should be required reading for everyone who drinks alcohol, especially the young. It can li...
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Understanding Normal and Clinical Nutrition, Seventh Edition

Understanding Normal and Clinical Nutrition, Seventh Edition


Eleanor Noss Whitney, Sharon Rady Rolfes, Kathryn Pinna



"The chapters appeared to cover all key concepts and would meet the competencies set forth for the cl...
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Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (Woodhead Publishing Series in Food Science, Technology and Nutrition)


David Benton



David Benton is a Professor in the Department of Psychology, Swansea University, UK. He is renowned ...
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Dietary Fibre: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Dietary Fibre: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)


D.A.T. Southgate, G.R. Fenwick, I.T. Johnson, K.W. Waldron



Advances made in the last two decades have provided increasing insights into the chemical complexity of dietary fiber and this imp...
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Advances in Food and Nutrition Research, Vol. 54  issue 1043-4526

Advances in Food and Nutrition Research, Vol. 54 issue 1043-4526


Steve Taylor



Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings ...
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Spirulina in Human Nutrition and Health

Spirulina in Human Nutrition and Health


Amha Belay, M. E. Gershwin



University of California, Davis, USA Earthrise Nutr...
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