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Tasting Beer: An Insider's Guide to the World's Greatest Drink

Tasting Beer: An Insider's Guide to the World's Greatest Drink


Randy Mosher



"A radical passion for brews." —Bob Townsend (Atlanta Journal Constitution ) ...
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Around My French Table: More Than 300 Recipes from My Home to Yours

Around My French Table: More Than 300 Recipes from My Home to Yours


Alan Richardson, Dorie Greenspan



Fall into Cooking Featured Recipe from Dorie Greenspan’s Around My French Table: Pumpkin Stu...
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The I Love Trader Joe's Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World's Greatest Grocery Store

The I Love Trader Joe's Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World's Greatest Grocery Store


Cherie Mercer Twohy



After attending culinary school late in life, Cherie Twohy found her bliss teaching others how to co...
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The Best Summer Drinks: 500 Incredible Cocktail and Appetizer Recipes

The Best Summer Drinks: 500 Incredible Cocktail and Appetizer Recipes


Ray Foley



The Best Summer Drinks recipe book is a little book that packs a lot of punch... a must have for any...
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The Sprouted Kitchen: A Tastier Take on Whole Foods

The Sprouted Kitchen: A Tastier Take on Whole Foods


Hugh Forte, Sara Forte



Featured Recipes from The Sprouted Kitchen ...
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101 Autumn Recipes

101 Autumn Recipes


Gooseberry Patch



Back in 1984, we were next-door neighbors raising our families in the little town of Delaware, Ohio....
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French Food at Home

French Food at Home


Laura Calder



You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions t...
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Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone

Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone


Cate Conniff-Dobrich



In 1995, the Culinary Institute of America opened a branch on the West Coast, in Greystone, nestled ...
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Cooking for Friends

Cooking for Friends


Gordon Ramsay



Book Description Cooking for Friends is full of Gordon's best-loved versions of classic dishes&#...
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The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!


Dwayne Ridgaway



Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous r...
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The Cook's Book: Techniques and tips from the world's master chefs

The Cook's Book: Techniques and tips from the world's master chefs


Dk Publishing



If you have somehow never cooked and yet want to, there's always that troublesome problem of where t...
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The Eat Local Cookbook: Seasonal Recipes from a Maine Farm

The Eat Local Cookbook: Seasonal Recipes from a Maine Farm


Lisa Turner



Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Far...
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In Search of Pipe Dreams

In Search of Pipe Dreams


Rick Newcombe



Rick Newcombe has been inducted into the Pipe Smoker's Hall of Fame and is the recipient of both the...
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The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving

The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving


Marilou K. Suszko



Kirkus ReviewsThe Contrary FarmerBooklist (Oct. 1, 2011) ...
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Giada at Home: Family Recipes from Italy and California

Giada at Home: Family Recipes from Italy and California


Giada De Laurentiis



My mother always loved to serve stuffed vegetables; she stuffed zucchini, potatoes, onions, a...
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Farmers' Market Seasonal Cookbook: Making the most of fresh organic produce in 65 delicious recipes, shown step by step in 270 photographs

Farmers' Market Seasonal Cookbook: Making the most of fresh organic produce in 65 delicious recipes, shown step by step in 270 photographs


Ysanne Spevack



Ysanne Spevack is editor of www.OrganicFoodee.com, the UK's premier organic food online magazine. Ysa...
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The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries


Janie Hibler



Amazon Exclusive: Tom Douglas Reviews The Berry Bible is an American chef, restaurateur, and writ...
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The Kitchen Garden Cookbook

The Kitchen Garden Cookbook


Dk Publishing



Featuring delicious seasonal recipes to help make the best use of homegrown produce, The Kitchen Garden Cookbook is packed with im...
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What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion

What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion


Alan Richardson, Karen Tack



Product Description The endlessly imaginative duo who turned cupcaking into a national pastime is bac...
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Lucid Food: Cooking for an Eco-Conscious Life

Lucid Food: Cooking for an Eco-Conscious Life


Jennifer Martiné, Louisa Shafia



"Lucid Food isn’t just a mere cookbook but a blueprint for accessible, eco-friendly living." &...
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Recipes from the Root Cellar: 250 Fresh Ways to Enjoy Winter Vegetables

Recipes from the Root Cellar: 250 Fresh Ways to Enjoy Winter Vegetables


Andrea Chesman



Veteran food writer Chesman (The Garden Fresh Vegetable Cookbook) gives root vegetables a much-needed...
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Kids Party Games And Activities: Hundreds of Exciting Things to Do at Parties for Kids 2-12

Kids Party Games And Activities: Hundreds of Exciting Things to Do at Parties for Kids 2-12


Penny Warner, Kathy Rogers



Kids Party Games And Activities: Hundreds of Exciting Things to Do at Parties for Kids 2-12 ...
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Management of Cancer in the Older Patient

Management of Cancer in the Older Patient


Arash Naeim, David Reuben, Patricia Ganz



"The chapters are well organized, and most include an extensive list of references that can be access...
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Cooking Up the Good Life: Creative Recipes for the Family Table

Cooking Up the Good Life: Creative Recipes for the Family Table


Jenny Breen, Susan Thurston



"Cooking Up the Good Life is sure to become a treasure in your kitchen! Jenny Breen’s backgrou...
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High Flavor, Low Labor: Reinventing Weeknight Cooking

High Flavor, Low Labor: Reinventing Weeknight Cooking


J. M. Hirsch



“There’s so much about J.M.’s approach to food that rings true for me.  We ...
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