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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen


Tim Smith



Tim Smith is a cheese authority and international cheese buyer who lives, writes, and makes cheese i...
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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto


Michael Ruhlman, Donna Turner Ruhlman



James Beard Foundation 2012 Book Awards winner, General Cooking category"A naturally curious and int...
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Bones: Recipes, History, and Lore

Bones: Recipes, History, and Lore


Jennifer Mclagan



There's a lot more going on in Bones than the glorification of beef marrow. True, you will want to s...
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life


Timothy Ferriss



Enjoy a Sampler Platter of The 4-Hour Chef the art of butchering from an in-house expert. Tim prep...
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The Cook's Book: Techniques and tips from the world's master chefs

The Cook's Book: Techniques and tips from the world's master chefs


Dk Publishing



If you have somehow never cooked and yet want to, there's always that troublesome problem of where t...
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Knife Skills: In the kitchen

Knife Skills: In the kitchen


Shaun Hill, Lynn Hall, Marcus Wareing



Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting techniq...
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Books and My Food: Literary Quotations and Recipes for Every Day in the Year

Books and My Food: Literary Quotations and Recipes for Every Day in the Year


Annie M. Jones, Elisabeth Luther Cary



Beginning on January 1 with a recipe for traditional English wedding cake referenced to Jane Austen's Emma and continuing through ...
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Cooking Basics For Dummies

Cooking Basics For Dummies


Eve Adamson, Bryan Miller, Marie Rama



Cooking for Dummies is ideal for the novice chef as well as the apartment dweller with limited cooki...
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Cheese: Identification - Classification - Utilization (Kitchen Pro Series)

Cheese: Identification - Classification - Utilization (Kitchen Pro Series)


John W. Fischer



Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college of...
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Charcuterie: Sausages, Pates and Accompaniments

Charcuterie: Sausages, Pates and Accompaniments


Fritz H. Sonnenschmidt



Fritz Sonnenschmidt, CUTCO Culinary Advisory Board member, is a certified master chef and former Nati...
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Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods


Jennifer Reese



“In a time when the pressure’s on to be green, organic and homemade, food fans and cooks ...
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How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science


Russ Parsons



In this unique book, Los Angeles Times food editor Parsons combines complex science (rendered accessi...
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Meat : Identification, Fabrication and Utilization (Kitchen Pro Series)

Meat : Identification, Fabrication and Utilization (Kitchen Pro Series)


Culinary Institute Of America, Thomas Schneller



Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college of...
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200 Recipes for Kids: Hamlyn All Color

200 Recipes for Kids: Hamlyn All Color


Emma Jane Frost



Emma Jane is a food stylist and food writer who has been working on books and magazines for over 15...
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James Beard's Theory and Practice Of Good Cooking

James Beard's Theory and Practice Of Good Cooking


James Beard, Julia Child, Karl Stuecklen, Barbara Kafka



This redesigned and updated edition of previously out-of-print Beard classics will remind readers of ...
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The Pepper Trail: History and Recipes from Around the World

The Pepper Trail: History and Recipes from Around the World


Jean Andrews



Although this appears to be a new book, in fact it's a revised and slightly expanded large-format edi...
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Fish and Seafood: Identification, Fabrication, Utilization (The Kitchen Professional)

Fish and Seafood: Identification, Fabrication, Utilization (The Kitchen Professional)


Culinary Institute Of America, Mark Ainsworth



Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college of...
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Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition

Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition


Adam Gottlieb



Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition ...
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)


Alan M. Hause, Sarah R. Labensky



Review "This book is simply the best one of its kind. A masterful collection of reliable recipes and step-by-step procedure...
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Leadership Lessons From a Chef: Finding Time to Be Great

Leadership Lessons From a Chef: Finding Time to Be Great


Charles Carroll



From the Back Cover "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared...
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Joy of Cooking: All About Salads & Dressings

Joy of Cooking: All About Salads & Dressings


Ethan Becker, Irma S. Rombauer, Marion Rombauer Becker



Amazon.com Review You know to first consult for the perfect recipe for salads like caesar, cobb, Waldorf, or three-bean,...
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods


Sandor Ellix Katz



From Fermentation is one of the earliest natural processes involving food and its preservation that humans sought to con...
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Haley's Hints

Haley's Hints


Graham Haley, Rosemary Haley



Review "I tried your wedding band hint with dental floss. You saved my wedding ring!" -- Terra Gordon, October 2001 "Th...
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The Seduction Cookbook: Culinary Creations For Lovers

The Seduction Cookbook: Culinary Creations For Lovers


Diane Brown



Review "With the right partner beside you, an evening spent preparing and enjoying a romantic dinner is the ultimate turn...
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Frozen Assets, 2E: Cook for a Day, Eat for a Month

Frozen Assets, 2E: Cook for a Day, Eat for a Month




Review Honestly, the book is written with plenty of thought, a lot of tips and ideas on how to make this successful (incl...
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